Menu & Categories, Modifiers, Recipes
Menu management from idea to pass
Structure your menu once; POS and Kitchen follow. Recipes map ingredients; POS displays modifiers; Kitchen gets prep notes; stock decrements automatically on sale for accurate COGS.
FAQs
Allergens shown to staff?
Yes - via recipes.
Day-part menus?
Yes - limit items by time window.
What it actually does
Build categories (starters, mains, sides; cocktails, wines, draughts), attach modifiers (steak temps, mixer choices), and power each item with a recipe that tracks ingredients, allergens, and theoretical COGS. Menu engineering spots stars and dogs - then you redesign for profit.
