F&B POS & Till
Speed at the bar. Control in the kitchen.
Modern POS with QR menus, KDS, stock & recipes.
Key outcomes
Faster table turns & fewer voids- Lower food & beverage cost through control
Features
Floor plan, tables, tabs; QR ordering & bill-split
Kitchen Display System (prep/firing/timers)
Modifiers, courses, service charge, gratuities
Recipes, ingredient-level stock deduction
Daily till, cash-up, Z-reports, audit
FAQs
Multiple outlets?
Allergens?
Fast Service, Full Control
Bars and restaurants need speed at the front and control in the back. Inntelligent POS handles floor plans, tables and tabs with QR ordering and clean bill-splitting. Courses, modifiers and service charge are handled natively. KDS shows prep, firing and timers so the pass stays calm. Ingredient-level stock deduction keeps recipes honest and COGS visible. Allergens are flagged so staff serve safely and confidently.
Seamless Operations Across Outlets
Daily till and cash-up routines produce Z-reports with audit trails. Room-charge to PMS is seamless with the right VAT. Multiple outlets - bars, restaurants and room service - run side by side. Delivery and takeaway can be included without breaking the flow. Voids and discounts are visible in analytics to reduce leakage. Prep time and table turn reports fine-tune staffing and pacing. Waste and COGS % trends guide purchasing and menu engineering.
Better Staff and Guest Experience
Pay terminals and tips integrate for smooth closes. Staff use PINs and roles to keep permissions tight. Managers see exactly where delays or errors originate. Guests feel smoother service and clearer bills. Finance closes faster because data reconciles. Kitchen teams communicate by touch, not shouting. The POS becomes the steady heartbeat of your F&B. Everyone moves faster with fewer mistakes.
