Tie every sale to ingredients so counts stay true. Deliveries increase stock; POS sales deduct by recipe; counts reconcile gaps; reports show theoretical vs actual usage.
Inventory counts, waste logging, auto-deduct via recipes
Real-time stock by outlet/category/item
Benefits
Less waste, fewer 86s
Trustworthy COGS
Faster counts & reorders
FAQs
Partial recipes/variants?
Supported.
Waste tracking?
Yes - record and report.
What it actually does
Set warehouses and suppliers; deliveries and transfers increase stock; POS sales auto-deduct by recipe; inventory counts reconcile differences. Reports expose variance so GP isn't a mystery - no more guessing what's left in the cellar.
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